Breakfast Techniques . The Right Utensil Most chefs like to stick with one utensil and a whole lot of wrist action. My utensil of choice is a nice curved silicon spatula (aka, the spoonula) - which is essential for many types of cooking. Not only does it come in handy when cooking omelets, but it's great for scraping, stirring, and many other culinary endeavors. Other types of spatulas include your traditional plastic flat blade or even a nice wooden version.
So you've got your egg into the pan with all the dressings, and now you're ready to flip. If you're an Embassy Suites chef, you can probably tilt the pan so it slides to one end and then with a little wrist action the omelet will fold over. For home cooks, a little extra help is required. It's not cheating if you need a spatula to help you along. A little non-stick spray or a good quality non-stick pan couldn't hurt either. In fact, non-stick is your friend when it comes to any egg products.
Fluffy Scrambled Eggs Want to make the perfect scrambled eggs on a weekend? Truth is, scrambled eggs are easy to make. Unfortunately, cooking scrambled eggs may easily go wrong as well because most people make the mistake of overcooking them.
Start off with three eggs in your pan along with a nice wad of butter. Butter adds a nice velvety finish to your scrambled eggs. Very important - do not season the eggs before cooking! When salt is heated, the components of s ... read more
Most chefs like to stick with one utensil and a whole lot of wrist action. My utensil of choice is a nice curved silicon spatula (aka, the spoonula) - which is essential for many types of cooking. Not only does it come in handy when cooking omelets, but it's great for scraping, stirring, and many other culinary endeavors. Other types of spatulas include your traditional plastic flat blade or even a nice wooden version. 
